Cupcake - Chocolate Salted Caramel ( 0.5 Dozen )
$25.50
Chocolate cupcake with salted caramel filling, topped with salted caramel buttercream
allergens: wheat, eggs, dairy
storage & serving: keep refrigerated. remove from fridge 15 minutes ~ 30 minutes before serving as cakes taste best at room temperature. best enjoyed within 2 days.
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