Cupcake - Matcha Swirl ( A Dozen )

Matcha Cupcake with Vanilla & Matcha Swirl Buttercream Frosting. We use European-Style Meringue buttercream.

allergens: wheat, eggs, dairy

storage & serving: keep refrigerated. remove from fridge 15 minutes ~ 3o minutes before serving as cakes taste best at room temperature. best enjoyed within 2 days.




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