Cupcake MINI - Chocolate Salted Caramel ( A Dozen )

MINI Chocolate cupcake with salted caramel filling, topped with salted caramel buttercream and garnished with a salted pretzel.

allergens: wheat, eggs, dairy

storage & serving: keep refrigerated. remove from fridge 15 minutes ~ 3o minutes before serving as cakes taste best at room temperature. best enjoyed within 2 days.


Category: Bakery, Cake, Cupcake, Dessert, Pastry

Type: Dessert



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