$48.00
Flourless French Valrhona chocolate sponge layered with chocolate ganache and topped with crunchy chocolate pearls...
$48.00
Hazelnut cake with chocolate ganache and espresso buttercream allergens: eggs, hazelnut, dairy, chocolate storage & serving: keep refrigerated. remove...
$48.00
Creamy Meyer lemon custard in a butter sweet crust allergens: eggs, wheat, dairy, white chocolate, almond meal...
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